LORRI'S BLOG

Brie and Hot Pepper Jelly

This is my quick “go-to” appetizer/snack! Assemble shortly before serving: Cracker … wheat, rice? Be brave and use a hearty nut and fruit filled version as seen in this picture. Cut Brie Cheese into pieces that can top the cracker. 

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Fresh Super Ginger-Apricot Cookies

A “Must Have” for all Ginger Loving People! Yields : approx. 30 cookies Ingredients: 2 cups whole wheat or spelt flour 1 ½ tbsp ground ginger 1 tsp baking soda ½ tsp salt 8 tbsp (1 stick) butter 2/3 cup

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Healthy Pineapple Whip

Kids and Adults LOVE this treat … Very “refreshing”! Ingredients • 1 pineapple, peeled, cored, cut into chunks and frozen (6.5-7 cups) • ½ cup coconut milk (more as needed) • 1-3 tablespoons honey, maple syrup,  or agave to taste.

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Grilled Ranch Potatoes

So Easy To Fix … So Delicious, Great Presentation! Ingredients • 2 lb. baby potatoes, halved • 1/2 tbsp. extra-virgin olive oil • Juice of 1/2 lemon • 1/2 packet ranch seasoning OR your favorite seasoning (garlic, Cajun, Trader Joes “Everyday

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Balsamic Glazed Caprese Chicken

Balsamic Glazed Caprese Chicken … “Soooo Delicious!” Servings: 6 Ingredients: 6 skinless , bone-in chicken thighs .. CHICKEN TENDERS WORKS GREAT ALSO 1 teaspoon dried oregano* 1 teaspoon dried basil* 1 teaspoon salt cracked black pepper , to taste 1 tablespoon

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Lemon Zucchini Cake

Everyone will LOVE this one! This is definitive proof that lemon and zucchini belong together! Beautifully moist and undeniably delicious, this easy cake is topped with a lemon glaze that will keep you coming back for one more slice. An

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