LORRI'S BLOG

breakfast

Cauliflower Breakfast Egg Muffins

Ingredients 2 cups riced cauliflower 6 oz. diced ham (cooked bacon, cooked sausage or veggie meat substitute) 1 c. baby spinach 1/3-1/2 c. finely chopped onion 6 Eggs, beaten 1/2 tsp. garlic powder or  1-2 tsp fresh garlic 1 c.

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